- Rich and Nutty Flavor: The cold-pressed extraction method preserves the rich, nutty flavor and aroma of the mustard seeds, enhancing the taste of your culinary creations.
- Versatility: Sanjivani Oil is incredibly versatile and can be used for a wide range of cooking applications, from stir-fries and curries to marinades and dressings.
- Elevates Culinary Experiences: The distinct flavor of Sanjivani Oil can elevate your dishes, adding a unique depth and complexity that sets your cooking apart.
